How to Make Jalapeño Egg Breakfast Muffins
Ingredients 10 large eggs 1 ½ teaspoons sea salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder 3-4 Jalapeño peppers, de-seeded and chopped, plus 12 round slices for topping (if desired) ⅓ cup softened cream cheese ½ cup grated cheddar cheese The first step would be to gather all of the supplies and ingredients. This would include an image of all of the ingredients, the measuring spoons and cups, the bowl, whisk, and knife that are needed. The second step would be to preheat your oven to 400℉. I would include an image of my oven being set to 400℉. The third step would be to line a 12 count muffin pan with silicone liners or coat the pan with nonstick cooking spray and then set aside. This would include an image of my muffin tin with silicone liners in it. The fourth step would be to crack the eggs into a large bowl. I would include either an image or video of me cracking the eggs. The fifth step would be to add in...